Mexican Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium head cabbage
1 medium onion
1 medium bell pepper
3/4 c. rice (dry)
1 pkg. taco seasoning
1 can Ro-Tel tomatoes, chopped
1 can tomato sauce
1 can water

Preparation

Chop cabbage, onion and pepper.
Cook meat.
Add taco seasoning.
In a pan, put meat on bottom, then put green pepper and onion on top of meat.
Put rice on top of onion, then put cabbage.
Cover with Rol-Tel, tomato sauce and water.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Halfway through, stir real good.
Cover and finish cooking.
When done, put shredded cheese on top.