Killer Wings - cooking recipe

Ingredients

3 lbs. wing drumettes, thawed
1/2 bottle sweet hickory BBQ sauce
1/2 bottle hot BBQ sauce

Preparation

Preheat oven to 325 degrees.
Place chicken is single layer in lg. shallow baking pan.
Bake 1-1/2 hours, turning midway.
Remove from oven draining excess fat from pan and let wings thoroughly cool (hot wings will not allow sauce to cling to them).
Combine sauces in lg. bowl and mix well, placing cooled wings in sauce thoroughly coating each wing with sauce.
Let wings soak in sauce for 30 mins.
Replace wings in baking pan and bake for at least 1-1/2 hours at 200 degrees.
Serves 1-4 (depending on how big a wing fan you are!).