Lemon Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. chopped walnuts or pecans
1/2 c. sugar
1/3 c. melted butter or margarine
2 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1/2 c. concentrated lemon juice

Preparation

Preheat oven to 325\u00b0. Combine graham cracker crumbs, nuts, sugar and melted butter in a mixing bowl. Reserve 1/3 cup. Press remaining mixture into a 9 x 13-inch baking pan. Bake 6 minutes. Remove and cool on wire rack.