Triple Vegetable Bake(Low Calorie) - cooking recipe

Ingredients

1 (8 oz.) pkg. fresh mushrooms
2 lb. potatoes
4 Tbsp. acceptable margarine
1 c. finely chopped onion
4 Tbsp. flour
2 1/2 c. skim milk, heated
2 Tbsp. finely chopped fresh parsley
1/3 c. dry white wine
1/4 tsp. white pepper
1/2 tsp. salt
8 oz. fresh broccoli florets

Preparation

Preheat oven to 325\u00b0.
Lightly spray an 8 x 8-inch baking dish with vegetable oil.
Wipe mushrooms with a clean, damp cloth.
Cut into quarters and set aside.
Peel potatoes and cut into cubes, set aside.