Makes Its Own Crust Egg Custard - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1 (13 oz.) can Pet milk
3 Tbsp. plain flour
3 Tbsp. butter, melted
dash of nutmeg

Preparation

Blend in blender for 30 seconds.
Pour into greased and floured 9-inch pie pan for 45 minutes at 350\u00b0.