Raisin Bran Muffins(Makes 12 Dozen) - cooking recipe

Ingredients

3 c. melted Crisco, cooled
3 boxes (15 oz.) raisin bran cereal
9 c. sugar
15 c. flour
15 tsp. baking powder
2 Tbsp. salt
12 eggs, beaten
1 qt. chopped nuts
3 qt. sour milk

Preparation

In a large mixing bowl, mix cereal, flour, sugar, soda and salt.
Add nuts.
Add eggs, Crisco and sour milk.
Mix completely; store in a cool place overnight.
Do not stir when putting in muffin tins.
Fill 3/4 full; use ice cream scoop.
Bake at 350\u00b0 for 40 to 50 minutes.