Chicken El Paso(Makes 4 Servings) - cooking recipe

Ingredients

4 boneless chicken breasts
1 1/2 c. long grain rice
3 c. cold water
1 to 2 c. salsa (barbecue sauce can be substituted)
2 c. shredded Colby cheese

Preparation

Preheat oven to broil.
Tenderize the chicken with a tenderizing mallet and season to taste.
Put the chicken on a broiling pan and broil for 10 minutes on each side.
While the chicken is broiling, put the rice and water into a medium size saucepan.
Bring the rice and water to a boil, cover and reduce heat to a simmer for 15 minutes.
Once the rice and chicken are cooked, place a bed of rice on each serving plate.
Place a broiled chicken breast on each bed of rice and pour a generous amount of salsa (or barbecue sauce) over the chicken and rice.
Finally, top each serving with 1/4 of the shredded cheese and place into the microwave oven for 1 minute (or until the cheese melts).
Serve while hot and enjoy!