Grandma'S Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. sugar
3/4 c. raisins
4 large beaten eggs
1/2 c. melted butter
1 Tbsp. vanilla
2 1/2 c. milk
cinnamon

Preparation

Combine all ingredients except cinnamon.
Pour into a 10 x 10 x 13-inch buttered baking dish.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 45 minutes or until custard forms on top.