Mini Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. all-purpose flour
2 eggs
1 small box vanilla instant pudding
Cool Whip
maraschino cherries

Preparation

Preheat oven to 400\u00b0.
Heat water and margarine to rolling boil.
Stir in flour vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Beat in eggs thoroughly one at a time until smooth.
Drop dough by rounded teaspoonful onto slightly greased cookie sheet.
Bake 20 to 25 minutes or until golden brown and dry.
Makes 18 to 35 puffs. Cool.
Cut off tops and scoop out filaments.
Make pudding according to package directions.
Fill puffs.
Top each cream puff with dop of Cool Whip and 1/2 a cherry.