Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
2 c. chocolate chips (12 oz.)
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Drop by rounded level measuring tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes.
Makes about 5 dozen 2 1/2-inch cookies.