Salmon Rabbit Pie - cooking recipe

Ingredients

1 lb. can salmon, drained, boned and flaked
1 c. cooked peas, drained
1 c. grated cheese (1/4 lb.)
1/2 c. milk
2 Tbsp. mayonnaise
1/3 c. milk
1 c. Bisquick

Preparation

Preheat oven to 450\u00b0.
Mix salmon and peas; spread in 10 x 6-inch baking dish.
Blend cheese and 1/2 cup milk; pour over salmon.
Mix mayonnaise, 1/3 cup milk and Bisquick with fork. Drop with spoon on salmon mixture.
Bake 10 to 15 minutes, until browned.
Makes 6 servings.