Pina Colada Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 can Eagle Brand condensed milk
pina colada mix
1 large can crushed pineapple
1 large container Cool Whip
coconut

Preparation

Bake cake mix
in
an
11 x 13-inch pan.
Mix condensed milk with equal\tamount\tof
pina
colada mix.
Pour over cake while still hot.\tSpread\tpineapple
with juice over the cake. Let cake stand for
24
hours.
Spread
Cool
Whip
on top and sprinkle with fresh or frozen coconut.