Onion Casserole - cooking recipe

Ingredients

2 lb. yellow onions
1/2 lb. Swiss cheese
3/4 c. croutons
1 packet beef broth seasoning
3 Tbsp. butter or margarine
1 Tbsp. flour

Preparation

Slice onions thin.
Add to pan with butter and saute.
Stir. Cook 10 to 15 minutes.
Add flour.
Add packet of broth seasoning. Stir.
Cook 2 to 3 minutes.
Remove from heat.
Put in casserole dish.