Chocolate Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
2 (4 oz.) pkg. instant chocolate pudding mix
2 envelopes Dream Whip
2 3/4 c. milk
Cool Whip

Preparation

Mix 1 cup milk with topping; mix until fluffy.
Add both packages of chocolate pudding and remaining milk.
Beat until fluffy.
Spoon into pie crust.
Top with Cool Whip.
Chill 3 hours.