Zucchini Bread - cooking recipe
Ingredients
-
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
3 eggs, well beaten
1 c. oil
3 c. grated zucchini
3/4 c. chopped nuts
Preparation
-
Mix together dry ingredients.
Add eggs, oil, zucchini and nuts. Mix well.
Pour into loaf pans (greased and floured).
Bake 1 hour at 350\u00b0.
Makes 2 loaves.
Leave a comment