Cabbage Casserole - cooking recipe

Ingredients

1 medium head firm cabbage
1 large onion, chopped
1/2 stick oleo
2 beef bouillon cubes
1/2 lb. Velveeta cheese
1 Tbsp. sugar
1 tsp. salt
8 to 10 slices toast

Preparation

Shred cabbage.
Cook cabbage, onion and bouillon cubes (which have been dissolved in 2 cups of hot water) until cabbage begins to be tender.
Add sugar and salt.