Orzo Salad - cooking recipe

Ingredients

1 packet instant bouillon
1 lb. orzo pasta
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
1 c. currants
4 Tbsp. balsamic vinegar
2 tsp. Dijon mustard
1/2 c. olive oil

Preparation

Cook orzo pasta in water with bouillon for approximately 8 minutes or until tender, but firm.
Drain well.
Whisk together vinegar, mustard and oil, adding the oil a few drops at a time. Toss orzo with the dressing.
Add diced peppers and currants.