Dumpling Pies - cooking recipe

Ingredients

4 c. juice from favorite fruit
2 c. sugar
biscuit dough

Preparation

To make the juice, boil the fruit until tender or falling apart. Then use a cloth to squeeze out the juice so no seeds are left in the juice.
Heat juice and sugar to a boil. Roll out dumplings. Pinch off into the slow boiling juice. Leave enough dough to roll out a top for the pie. Put in the oven on 450\u00b0 until brown.