Glazed Carrots - cooking recipe

Ingredients

4 large carrots (1 lb.), cut into thin slices
3 Tbsp. brown sugar
2 Tbsp. margarine or butter
1 Tbsp. water
1/8 tsp. nutmeg
1/8 tsp. cinnamon

Preparation

Combine brown sugar, margarine, water, cinnamon and nutmeg. Microwave at High until margarine is melted (1.5 minutes).
Stir in carrots until coated.
Cover the dish and microwave at High until carrots are tender (5 to 8 minutes), stirring once.