Congealed Ambrosia - cooking recipe

Ingredients

3 oranges, cut into bite size pieces
1 box orange jello
1/2 c. sugar
1 c. boiling water
1 c. coconut
1 c. crushed pineapple
1 (8 oz.) sour cream
1 c. pecans, cut up

Preparation

Mix jello, sugar and boiling water together.
Dissolve the jello, then add other ingredients until mixed well. Chill.