Orange Pineapple Sherbet - cooking recipe
Ingredients
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1 (15 oz.) can crushed pineapple
1 can sweetened condensed milk
about 5 c. orange soda
Preparation
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Combine milk and pineapple in a 4-quart ice cream freezer. Add enough soda to bring to fill line. Stir together; cover and then freeze following your freezer instructions.
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