Eldorado Beef Casserole - cooking recipe
Ingredients
-
1 lb. small beef strips or hamburger
1 tbsp. onion
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 c. sliced ripe olives
1 c. or 1/2 pt. sour cream
1 c. small curd cottage cheese
3 to 4 canned chilies, seeded and chopped
1 pkg. crisp tortilla chips
2 c. or 1/2 lb. grated Monterey Jack cheese
Preparation
-
Brown beef.
Add onion, garlic and tomato sauce.
Combine sour cream and cottage cheese with chilies and ripe olives.
Crush tortilla chips in bottom of well buttered 2 1/2-quart casserole. Add 1/2 meat mixture.
Cover with 1/2 sour cream mixture. Sprinkle with 1/2 grated cheese.
Repeat layers.
Bake, uncovered, in 350\u00b0 oven for 30 to 35 minutes.
Garnish with reserved tortilla chips.
Serves 6 to 8.
Leave a comment