Cinnamon Rolls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. oil
1 1/2 tsp. salt
1 1/2 c. hot tap water
1/2 c. warm water
2 pkg. yeast
2 eggs
6 to 7 c. flour

Preparation

Mix the ingredients together in order they are listed.
Whisk the mixture each time you add a new ingredient.
When it becomes too thick to whisk, stir with a spoon.