Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (sage seasoning, optional)
3 c. Bisquick
10 oz. grated Cheddar cheese

Preparation

Mix all together.
Add with 1 cup of water.
Roll into balls. Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.
Makes between 80 to 90 balls.