Bean Salad - cooking recipe

Ingredients

16 oz. pkg. frozen mixed vegetables
1 medium onion, diced
1 medium green pepper, diced
1 can kidney beans, drained
2 stalks celery, diced
1/2 c. vinegar
2/3 c. sugar
1 Tbsp. flour
1 Tbsp. mustard

Preparation

Cook and drain mixed vegetables.
Combine vegetables and beans.