Microwave Baked Apples - cooking recipe

Ingredients

4 baking apples (about 6 oz. each)
1/4 c. packed brown sugar
2 Tbsp. finely chopped nuts or raisins
1/4 tsp. cinnamon
2 Tbsp. lite margarine
1/4 c. water

Preparation

Core apples, leaving small plug in blossom end; peel skin 1-inch from top.
Combine sugar, nuts and cinnamon; fill apples with mixture.
Arrange apples in an 8-inch square microwavable dish.
Dot with margarine and sprinkle with water.
Cook in microwave oven, covered with plastic wrap, at High for 8 to 10 minutes.
Let stand 5 minutes; serve warm or chilled, spooning sauce over apples.
Yield:
4 servings.