Banana Nut Bread - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1/4 tsp. salt
2 tsp. soda
4 c. plain flour
6 large ripe bananas, mashed
1 c. chopped pecans or walnuts

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating after each.
Sift dry ingredients and add to cream mixture.
Add bananas and nuts.
Pour into 2 greased loaf pans and bake at 275\u00b0 for 1 1/2 to 2 hours.