Baked Custard For Two - cooking recipe

Ingredients

1 egg
1 c. milk
3 Tbsp. sugar
3/4 tsp. vanilla extract
1/8 tsp. salt
1/8 tsp. ground nutmeg

Preparation

In a bowl, lightly beat the egg.
Add milk, sugar, vanilla and salt.
Pour into two ungreased custard cups.
Sprinkle with nutmeg.
Set in a pan containing 1/2 to 1-inch of hot water.
Bake at 350\u00b0 for 35 minutes or until set.