German Potato Salad - cooking recipe

Ingredients

5 pounds of potatoes cooked and sliced
1 cup water
1 cup sugar
3 tablespoons cornstarch
1 tablespoon chopped onion
1 cup vinegar
1/4 cup bacon (fried crisp and crumbled)
2 teaspoon oil

Preparation

Mix the onion and bacon with cooked potatoes and set aside. Cook the water, sugar, cornstarch, vinegar and oil until thicken. Pour over potatoes and mix.
Serve.