Halibut - cooking recipe

Ingredients

2 6-7 oz. halibut fillets
Salt and pepper to taste
4 Tbsp. diced onion
1 tsp. chopped green onion
6-oz. mayonnaise
1 oz. seasoned bread crumbs
Dill weed

Preparation

Season halibut with salt and pepper to taste.
Grease a baking dish and put the onion and green onions on the bottom. Place the seasoned halibut over the onions. Spread the mayonnaise on the halibut.
Sprinkle the bread crumbs over the top.
Sprinkle with dill weed.
Bake at 350\u00b0 for 20-30 minutes, or until halibut is flaky and crumbs are light brown.