Carrot Casserole - cooking recipe

Ingredients

3 c. cooked, mashed carrots
1 stick melted margarine
3 Tbsp. flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. sugar
3 eggs, well beaten

Preparation

Mix carrots and melted margarine in a medium size bowl; set aside.
Combine flour, baking powder, sugar and cinnamon.
Add to carrot mixture.
Add eggs and mix well.
Pour into greased casserole dish (1 1/2-quart).
Bake, uncovered, at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake an additional 45 minutes.