Chicken Pot Pie - cooking recipe

Ingredients

1 can chicken gravy
1 can cream of chicken soup
1/2 to 1 pkg. frozen peas
2 carrots
3 to 4 medium potatoes
2 stalks celery
1 c. chopped broccoli
1/2 small onion, chopped
1 lb. boneless, skinless chicken

Preparation

Preheat oven to 350\u00b0.
Cut chicken, potatoes, carrots, celery, onion and broccoli into bite size pieces.
Put potatoes, carrots and celery in medium saucepan.
Bring to a boil.
Cover, reduce heat and simmer 5 minutes.
Add onion and broccoli.
Cook an additional 5 minutes.
Drain vegies; set aside with peas until needed.