Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped fine
1/2 c. oleo or butter
8 oz. sour cream
8 oz. shredded Cheddar cheese
1 can cream of mushroom or chicken soup

Preparation

Mix all ingredients together and put in buttered casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
May be topped with crushed potato chips and baked another 5 to 10 minutes.