Snappy Meatballs - cooking recipe

Ingredients

1 pkg. gravy mix
1 1/2 lb. ground beef
2 Tbsp. prepared horseradish
1 Tbsp. parsley flakes
1 tsp. basil
1/4 tsp. black pepper

Preparation

Combine ingredients.
Shape into 1-inch balls.
Bake in preheated 375\u00b0 oven for 10 to 15 minutes. Serve with honey mustard.