Fruit Cake - cooking recipe

Ingredients

3 c. flour (self-rising)
1 1/2 c. sugar
1 c. flour (for fruit)
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. vanilla
10 large eggs
1 lb. butter
3 (4 oz.) pkg. pineapple (candied)
2 (8 oz.) pkg. cherries
3/4 c. raisins
3/4 c. coconut (1 can)
2 qt. nuts

Preparation

Cream butter; add sugar.
Add one egg at a time, blending well.
Add 3 cups flour, a little at a time, and beat well.