Bran Muffins - cooking recipe

Ingredients

2 c. \"Kretschmer\" toasted wheat bran
2 c. All-Bran cereal
2 c. boiling water
4 c. buttermilk
1 c. melted shortening or oil
2 c. granulated sugar
1 c. packed brown sugar
4 eggs
5 c. flour
4 tsp. baking soda
1 1/2 tsp. salt
2 c. raisins

Preparation

In a very
large
bowl\tcombine
bran
and cereal.
Add boiling water; stir
to moisten and let stand 10 minutes.
Add buttermilk.
Cream shortening
and sugar.
Beat in eggs one at a time.
Add\tto
bran
mixture; stir until well blended.
Mix together flour, soda
and salt.
Add raisins to flour mixture. Stir into bran mixture.
Cover tightly with foil.
Refrigerate 24 hours.
Fill
muffin tins lined with baking cups, 3/4 full. Bake at 350\u00b0 for 20 to 25 minutes.