V. I. P. Meal - cooking recipe

Ingredients

4 to 5 veal cutlets (4 oz. each) or 1 lb. fondue beef chunks
1/4 tsp. olive oil or salad oil
2 cloves garlic, crushed
1 c. sliced onions
1 1/2 c. sliced green pepper
2 c. sliced fresh mushrooms
2 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
a shake of oregano
a shake of basil
2/3 c. red wine
1 (8 oz.) can tomato sauce

Preparation

In a big skillet, heat oil and garlic over medium-high heat. Brown meat quickly, about 5 minutes.
Take meat out of skillet. Turn heat down to medium.
Cook onions, green pepper and mushrooms until tender.
Stir in flour, wine, tomato sauce and spices.
Heat to boil; keep stirring.
Boil and stir for a minute.
Reduce heat. Put meat back in.
Cover and simmer for 30 minutes.
Serve over rice with green salad, bread and wine.