Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All mixed vegetables
1 small can water chestnuts, sliced
1 c. chopped celery
1/4 c. chopped onion
1 c. grated cheese
3/4 c. mayonnaise
1 can French-style green beans
20 Ritz crackers, crushed
1/2 stick margarine

Preparation

Mix all together except the crackers and margarine.
Bake at 350\u00b0 for 20 minutes.
Mix the crackers and margarine, spread over casserole and bake 15 minutes more.