Vegetable Casserole - cooking recipe

Ingredients
    1 can Veg-All mixed vegetables
    1 small can water chestnuts, sliced
    1 c. chopped celery
    1/4 c. chopped onion
    1 c. grated cheese
    3/4 c. mayonnaise
    1 can French-style green beans
    20 Ritz crackers, crushed
    1/2 stick margarine
Preparation
    Mix all together except the crackers and margarine.
    Bake at 350\u00b0 for 20 minutes.
    Mix the crackers and margarine, spread over casserole and bake 15 minutes more.

Leave a comment