Brown And Serve Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
6 to 8 Tbsp. melted shortening (not too hot)
1 egg
6 c. flour

Preparation

Put 2 cups warm water in bowl; add yeast, sugar and salt.
Beat well.
Add shortening and egg and beat.
Add 2 cups flour and beat. Then add rest of flour.
Use spoon to mix in the last 4 cups of flour because it it too heavy to beat with eggbeater.