Green Peas And Sauteed Jicama - cooking recipe

Ingredients

1 small jicama
2 Tbsp. butter or margarine
1 (16 oz.) pkg. frozen peas
salt and pepper to taste

Preparation

Cut jicama into small cubes and blanch in boiling water for 1 1/2 minutes.
Drain.
In a saucepan, melt butter and add green peas, stirring until all are coated with butter.
Add jicama and seasonings; simmer over medium heat, stirring occasionally, until jicama and peas are tender.
Jicama remains slightly crisp. Serves 4 to 6.