Gina'S Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn (approximately 3/4 c.)
1 pkg. M&M's candies (1 lb.)
1/2 lb. salted Spanish peanuts
1/2 c. butter or margarine
1/2 c. salad oil
1 pkg. miniature marshmallows (1 lb.)

Preparation

Grease angel food cake pan with butter or margarine.
Mix popped popcorn, candy and peanuts in a large bowl.
Melt butter, oil and marshmallows in pan.
Pour over popcorn mixture, then mix quickly and pour into angel food pan.
Remove from pan when cool! Slice!