Ingredients
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1 c. softened oleo
3/4 c. light brown sugar
1/4 c. granulated sugar
1 pkg. instant vanilla pudding
1 tsp. vanilla
2 eggs
2 1/4 c. plain flour
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 c. chopped pecans
Preparation
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Cream first 5 ingredients until fluffy.
Add eggs.
Beat well. Add flour and baking soda at low speed.
Mix well.
Stir in chocolate chips and pecans.
Drop by teaspoon on ungreased cookie sheet about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes. Cool on cookie sheet.
Makes about 7 dozen.
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