Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and cut into chunks
3/4 c. Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 c. mayonnaise
garlic to taste

Preparation

Mix all ingredients in Pyrex dish.
Sprinkle with parsley. Bake at 350\u00b0 for 30 minutes until top is golden.
Serve with crackers or as a side dish.