Fluffy Sauce - cooking recipe

Ingredients

1/2 c. mandarin juice
1 1/2 tsp. lemon juice
2 eggs, separated
1 tsp. vanilla
1 tsp. mandarin peel, chopped
5 Tbsp. sugar
1/8 tsp. salt

Preparation

Combine mandarin juice, mandarin peel, lemon juice, sugar and beaten egg yolks in a saucepan.
Cook, stirring constantly, over a low flame until thick.
Remove sauce from the burner, let cool a little.
Whip the egg whites until stiff, add salt.
Fold egg whites into the sauce, add vanilla.
Serve over pound cake or fresh fruit.
This sauce can be served warm or cold.