Deer Stroganoff - cooking recipe

Ingredients

1 lb. venison, cut in bite size pieces
3 Tbsp. all-purpose flour
1/2 tsp. garlic salt
1 pkg. fresh mushrooms, washed and sliced
4 Tbsp. margarine
1 (1 oz.) pkg. fat-free dry gravy mix
8 oz. fat-free sour cream
1 (8 oz.) pkg. flat noodles

Preparation

Dredge meat in flour and garlic mixture.
Saute in 2 tablespoons margarine.
Set aside.
Saute mushrooms in 2 tablespoons margarine.
Mix gravy according to package directions; mix with meat, mushrooms and sour cream on low until hot.