Decorator Icing - cooking recipe

Ingredients

2 lb powdered sugar
2 c crisco shortening
1/4 c water
*1/4 c water (use only what is needed of this)*
2 caps Wilton clear vanilla flavoring
2 caps Wilton butter flavoring
coloring of you choice

Preparation

Mix water, crisco, and flavorings in a large mixing bowl. Gradually add sugar a little at a time, folding until all is mixed in. Add the other 1/4 c (*water as needed). You want this to be thick. When all is folded in, now is time to use an electric mixer. Whip thoroughly. If making flowers, divide out a portion and add more sugar to it. This really needs to be thick.