Coconut Nut Puffs - cooking recipe

Ingredients

3/4 c. shredded coconut
1/2 lb. marshmallows (about 32)
1/4 lb. or 1 c. salted almonds

Preparation

Place the coconut under the oven broiler and brown delicately.
Melt marshmallows in the top of a double boiler, stirring frequently.
This will take about 15 minutes.
Dip each nut in melted marshmallow and then roll in the browned coconut. These are best the day they are made.
Makes about 30 small puffs.