Hamburger Cabbage Fry - cooking recipe

Ingredients

1 lb. hamburger
1 small head cabbage
5 to 6 medium potatoes
8 oz. Cheddar cheese
onions (optional)
jalapeno peppers (optional)

Preparation

Peel and fry potatoes in large skillet.
Crumble and fry hamburger.
Season potatoes and hamburger to taste.
When the potatoes are almost done, cut up the cabbage in pieces, about an inch wide and 2 to 3 inches long.
Fry in butter until tender.
Add the hamburger and cabbage to the potatoes and mix.