Sticky Buns - cooking recipe

Ingredients

2 Tbsp. melted butter
1/3 c. light corn syrup
1/2 c. brown sugar
1/2 c. pecans
frozen bread dough

Preparation

Melt together butter, syrup and sugar.
Put it in bottom of baking dish.
Roll out dough.
Spread butter, cinnamon and sugar on dough.
Cut into slices.
Put slices in pan and let rise, then bake at 375\u00b0 until brown.