Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onion
1/4 c. chopped green peppers
1 clove minced garlic
2 (6 oz.) cans tomato paste
1/8 c. sugar
1 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1/4 tsp. oregano
3 c. water

Preparation

Heat oil in large Dutch oven of frying pan.
Add onion, green pepper and garlic.
Cook slowly until onion is clear.
Blend in remaining ingredients.
Cover and simmer gently over very low heat for 30 minutes.
Serve with or without meatballs over cooked pasta.